Crispy Pork Belly in Air Fryer

Serves: 4

main pork

Ingredients

  • 1 kg Pork belly, skin on
  • Salt

Instructions

  1. Cure pork belly overnight with salt (skin pricked, uncovered in fridge).
  2. Place cured pork belly in air fryer at 200 °C for 30 minutes.
  3. Check at 25 minutes — if skin isn’t crisp enough, increase temperature.