One Hour Crispy Pork Belly

Serves: 4

asian chinese main pork

Ingredients

Marinade

  • 1 skin-on pork belly
  • 15.0 ml shaoxing wine
  • 7.5 g salt
  • 12.5 g sugar
  • 15.0 g five-spice
  • 2.5 g white pepper
  • 2.5 g MSG

Preparation

  • 1 vinegar
  • 7.5 g salt

Cooking

  • 1 oil

Instructions

Preparation

  1. Poke holes in the pork belly skin.
  2. Score the meat side with marinade.
  3. Leave in the fridge overnight to dry.

Cooking

  1. Cook at 225°C for 30 minutes in air fryer.
  2. Rest for 10 minutes.
  3. Fry again at 200 °C for another 30 minutes.

Notes

Wipe excess moisture off before cooking.

Skin will puff up well when cooked.