Avocado Cilantro Sauce

Serves: 8

sauce mexican vegetarian

Ingredients

  • 1 piece ripe avocado
  • 1 bunch cilantro (small)
  • 2 pieces jalapeños
  • 4 tbsp lime juice
  • 60 g mayonnaise
  • 60 g sour cream
  • 3 cloves garlic (raw or fried at 175°C until golden)
  • 1 packet chicken bouillon
  • 0.25 tsp black pepper
  • 0.25 tsp paprika
  • 0.25 tsp salt (adjust after blending)
  • 2 tbsp water

Instructions

  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Taste and adjust salt as needed.
  4. Add more water if you prefer a thinner consistency.

Notes

Fried garlic gives a milder, sweeter flavor than raw.

Great on tacos, burritos, grilled chicken, or as a dip.