Chicken Shawarma

Shawarma Style Seasoning

• 15.0 g paprika powder
• 7.5 g dried oregano
• 3.75 g cumin
• 3.75 g garlic powder
• 1.25 g cinnamon
• 3.75 g salt
• 2.5 g msg

Shawarma Chicken And Veggie Tray Bake

• 6 pcs large chicken drumsticks
• 15.0 g shawarma seasoning or to taste
• 45.0 ml olive oil or cooking oil
• 2 pcs medium potatoes, diced
• 1 pcs small eggplant, diced
• 1 pcs small red bell pepper, diced
• 30.0 ml olive oil or cooking oil
• 3.0 g salt to taste

Shawarma Sandwich Salad

• 0.5 cucumber, deseeded and diced
• 1 good large tomato, diced, drained
• 1 red onion, diced
• 1 about 6 Lebanese pickled cucumbers, diced (or ~240 ml diced pickles)
• 1 good handful of parsley leaves, finely chopped
• 150 g yogurt (3.5% fat)
• 48.0 g tahini
• 45.0 g mayo (optional but c'mon)
• 1 clove garlic, minced
• 30.0 ml lemon juice to taste
• 5.0 g dried mint
• 12.5 g sugar
• 3.0 g salt to taste
• 0.62 g black pepper to taste

• 1 pcs medium head of iceberg lettuce, shredded
• 4 pcs Lebanese style Khubz or other thin flatbread