Chicken Shawarma
Serves: —
Ingredients
Shawarma Style Seasoning
-
2
Tbsp
paprika powder
-
1
Tbsp
dried oregano
-
0.5
Tbsp
cumin
-
0.5
Tbsp
garlic powder
-
0.5
tsp
cinnamon
-
0.5
Tbsp
salt
-
1
tsp
msg
Shawarma Chicken And Veggie Tray Bake
-
6
pcs
large chicken drumsticks
-
6
tsp
shawarma seasoning or to taste
-
3
Tbsp
olive oil or cooking oil
-
2
pcs
medium potatoes, diced
-
1
pcs
small eggplant, diced
-
1
pcs
small red bell pepper, diced
-
2
Tbsp
olive oil or cooking oil
-
0.5
tsp
salt to taste
Shawarma Sandwich Salad
-
0.5
cucumber, deseeded and diced
-
1
good large tomato, diced, drained
-
1
red onion, diced
-
1
cup or 6 Lebanese pickled cucumbers, diced
-
1
good handful of parsley leaves, finely chopped
-
150
g
yogurt (3.5% fat)
-
3
Tbsp
tahini
-
3
Tbsp
mayo (optional but c'mon)
-
1
clove
garlic, minced
-
2
Tbsp
lemon juice to taste
-
2
tsp
dried mint
-
1
Tbsp
sugar
-
0.5
tsp
salt to taste
-
0.25
tsp
black pepper to taste
-
1
pcs
medium head of iceberg lettuce, shredded
-
4
pcs
Lebanese style Khubz or other thin flatbread
Instructions
- In a bowl mix drumsticks and seasoning, then transfer onto a lined tray.
- In the same bowl mix veggies, add to tray.
- Bake at 230°C for 30-35 mins.
- Scrape and chop up chicken, then add back.
- Drizzle with soy sauce or maggi after baking.