Chicken Shawarma

Serves:

Ingredients

Shawarma Style Seasoning

  • 2 Tbsp paprika powder
  • 1 Tbsp dried oregano
  • 0.5 Tbsp cumin
  • 0.5 Tbsp garlic powder
  • 0.5 tsp cinnamon
  • 0.5 Tbsp salt
  • 1 tsp msg

Shawarma Chicken And Veggie Tray Bake

  • 6 pcs large chicken drumsticks
  • 6 tsp shawarma seasoning or to taste
  • 3 Tbsp olive oil or cooking oil
  • 2 pcs medium potatoes, diced
  • 1 pcs small eggplant, diced
  • 1 pcs small red bell pepper, diced
  • 2 Tbsp olive oil or cooking oil
  • 0.5 tsp salt to taste

Shawarma Sandwich Salad

  • 0.5 cucumber, deseeded and diced
  • 1 good large tomato, diced, drained
  • 1 red onion, diced
  • 1 cup or 6 Lebanese pickled cucumbers, diced
  • 1 good handful of parsley leaves, finely chopped
  • 150 g yogurt (3.5% fat)
  • 3 Tbsp tahini
  • 3 Tbsp mayo (optional but c'mon)
  • 1 clove garlic, minced
  • 2 Tbsp lemon juice to taste
  • 2 tsp dried mint
  • 1 Tbsp sugar
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste

  • 1 pcs medium head of iceberg lettuce, shredded
  • 4 pcs Lebanese style Khubz or other thin flatbread

Instructions

  1. In a bowl mix drumsticks and seasoning, then transfer onto a lined tray.
  2. In the same bowl mix veggies, add to tray.
  3. Bake at 230°C for 30-35 mins.
  4. Scrape and chop up chicken, then add back.
  5. Drizzle with soy sauce or maggi after baking.