Cilantro Lime Chicken

Serves: 1

chicken main
Quantity
x

Ingredients

  • 1 boneless, skinless chicken breast
  • 2 tsp baking powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • avocado oil
  • 120 ml lime juice (juice of 2 limes)
  • 60 ml water
  • 2 tbsp soy sauce
  • 1 tbsp crushed red pepper
  • 1 tsp cumin
  • 2.5 tbsp honey
  • 8 g fresh cilantro (about ½ cup)

Instructions

  1. Combine the lime juice, water, soy sauce, crushed red pepper, cumin, honey, and fresh cilantro.
  2. Season the chicken breast with baking powder, onion powder, garlic powder, paprika, and a little avocado oil.
  3. Add the cilantro lime mixture and coat the chicken thoroughly.
  4. Place the chicken breast in the air fryer and cook until browned on the outside and the thickest part reaches 74°C. A typical breast takes about 16 minutes; go by internal temperature.
  5. Let the chicken rest for a few minutes before slicing.

Notes

Use 2–3 tbsp honey.

Coat the chicken well so the lime, cilantro, honey, garlic, and spices get into the meat.