Passion Fruit Panna Cotta

Serves: 4

dessert vegetarian passion fruit

Ingredients

  • 2 Leaves Gelatin
  • 400 ml Cream
  • 8 Passion Fruit
  • 5 Tbsp Sugar

Instructions

  1. Soak the gelatine in cold water for approx. 5 mins.
  2. Bring the cream to the boil, reduce the heat and simmer for approx. 5 mins.
  3. Remove the pan from the heat, drain the gelatine, stir into the cream.
  4. Halve the passion fruits, scoop out the flesh, set aside 4 tbsp.
  5. Briefly puree the rest with the sugar and press through a sieve (approx. 100 ml of juice), stir into the cream.
  6. Divide the crème into 4 glasses (each approx. 150 ml), cover and leave to chill for approx. 1 hr.
  7. Top with the reserved fruit flesh.