Peanut Noodles

Serves: —

main asian vegetarian noodles

Ingredients

  • 28.4 g peanut butter
  • 5.0 ml soy sauce
  • 7.5 ml rice vinegar
  • 5.0 ml sesame oil
  • 1.25 g sugar
  • 5.0 ml chili oil
  • 2 cloves of garlic, chopped finely

Instructions

  1. Wangjangle all of those things together
  2. Add 2 or 45.0 ml hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
  3. Boil 200 g noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.

Notes

I made it once without the sugar and it was still good.