Porkbelly Adobo

Serves: —

main pork filipino

Ingredients

  • 500 g Pork Belly
  • Oil
  • 28.0 g Brown Sugar
  • 3 cloves Garlic
  • 30.0 ml Lee Kum Kee Soy Sauce
  • 15.0 g Oyster Sauce
  • 180 ml Water
  • 2 Bay Leaves

Instructions

  1. Use pork belly or lean meat skin on.
  2. Heat oil, add 28.0 g brown sugar.
  3. While sugar starts to bubble and melt, add crushed garlic, cook until fragrant.
  4. Put in meat, stir until meat is coated with the melted sugar.
  5. Add soy sauce and oyster sauce.
  6. Stir and add water.
  7. Add Bay Leaves.
  8. Taste and adjust saltiness.
  9. Cook over low heat until meat is very tender.