Poulet Kebab
Serves: —
Ingredients
-
700
g
deboned, skin-on chicken thigh
-
400
g
yoghurt
-
1
Tbsp
paprika powder
-
1
Tbsp
paprika flakes
-
1.5
Tbsp
dried oregano
-
2
tsp
dried thyme
-
2
tsp
dried basil
-
1
tsp
dried rosemary
-
1
tsp
dried marjory
-
1
Tbsp
Salt
- MSG
Instructions
- Mix everything, roast at 220°C for 30 minutes.
- Slice, add sliced bell peppers, roast again.