Poulet Kebab
Serves: —
Ingredients
-
700
g
deboned, skin-on chicken thigh
-
400
g
yoghurt
-
7.5
g
paprika powder
-
7.5
g
paprika flakes
-
11.2
g
dried oregano
-
5.0
g
dried thyme
-
5.0
g
dried basil
-
2.5
g
dried rosemary
-
2.5
g
dried marjory
-
7.5
g
Salt
- MSG
Instructions
- Mix everything, roast at 220°C for 30 minutes.
- Slice, add sliced bell peppers, roast again.