Pulled Pork

Serves: 4

main pork american

Ingredients

  • 1.75 kg pork shoulder
  • 1.5 ml liquid smoke
  • 25 g paprika
  • 25 g dark brown sugar
  • 17 g kosher salt
  • 6 g whole yellow mustard seed
  • 2 g freshly ground black pepper
  • 10 g granulated garlic powder
  • 4 g dried oregano
  • 6 g whole coriander seed
  • 2 g red pepper flakes

Instructions

  1. Create a fine powder of the spice mix.
  2. Rub half of the mixture onto the pork shoulder.
  3. Add liquid smoke and place the shoulder in a bag.
  4. Cook at 74°C for 18-24 hours.
  5. After cooking, the pork can be refrigerated for up to 1 week before further preparation.
  6. Save the cooking liquid, pat dry the pork, rub on the remaining spice mixture, and roast in a 150°C oven for 90 minutes.

Notes

56 g per kg. so 28 g for the wet rub.