Schoko Makronen

Serves: —

dessert vegetarian european hazelnut

Ingredients

  • 2 eggs
  • 150 g sugar
  • 125 g cocoa powder
  • 1 small spoon cinnamon
  • 250 g ground hazelnuts
  • 2 tablespoons flour

Instructions

  1. Beat eggs and sugar until frothy, then add all other ingredients and mix well.
  2. Place spoon-sized 'heaps' on the baking sheet.
  3. Bake in a preheated oven at 180°C on the lowest rack for about 6-8 minutes.