Thousand Layer Crispy French Fries

Serves: —

main vegetarian potato

Ingredients

  • 1 kg potatoes
  • 2 tablespoons potato powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon chili powder
  • 2 tablespoons cooking oil

Instructions

  1. Slice potatoes very thinly with a mandolin.
  2. Mix potato slices with potato powder, salt, pepper, chili powder, and cooking oil.
  3. Lay the potato slices in a baking pan lined with parchment paper.
  4. Bake at 230°C for 1 hour.
  5. Take out, slice, and fry again.